• Traditionally Fermented Foods: Innovative Recipes And Old-Fashioned Techniques For Sustainable Eating Book Pdf

     

     

     

    Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

    by Shannon Stonger

    rating: 5.0 (22 reviews)

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    Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. S

     

     

    Details: rank: #42,568 price: $12.91 bound: 224 pages publisher: Page Street Publishing (May 9, 2017) lang: English asin: isbn: 162414330X, 978-1624143304, weight: 1.6 pounds ( filesize:

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Shannon Stonger

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    Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

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